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News & Articles By Evangelyn Rodriguez
11/14/2019
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By Evangelyn Rodriguez
Evaluating the biological activities of each herbal variety of the Ayuverdic tonic Shankhpushpi
In this study, researchers from India evaluated the neuropharmacological effects of four herbs commonly identified as sources of the Ayurvedic tonic Shankhpushpi. Their results were published in the Journal of Ayurveda and Integrative Medicine. Shankhpushpi is an Ayurvedic drug widely used for its positive effects on the central nervous system. These effects include improving intellect and […]
11/13/2019
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By Evangelyn Rodriguez
Review: Can the danshen herb be used to treat Alzheimer’s disease?
In this article, researchers from the University of Macau summarized and explored the effects of bioactive components of danshen on the major characteristics of Alzheimer’s disease in preclinical studies. Their review appeared in the journal Chinese Medicine. Alzheimer’s disease is a common neurodegenerative disease characterized by progressive memory loss and cognitive impairment. It is difficult to develop effective […]
10/23/2019
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By Evangelyn Rodriguez
Major component of silymarin may help prevent Parkinson’s and Alzheimer’s
Silymarin is an herbal extract that’s popularly used as a health supplement. It is associated with liver benefits and is often taken by patients with hepatitis. Silymarin contains a mixture of various compounds, the most active of which is the flavonoid known as silibinin. In a study published in the Journal of Medicinal Food, researchers from different universities […]
10/03/2019
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By Evangelyn Rodriguez
Chinese skullcap protects against brain disorders by preventing neuronal death
Scutellaria baicalensis, also known as Chinese skullcap, is a flowering plant that belongs to the mint family (Lamiaceae). It has been used in traditional Chinese medicine (TCM) for over 2,000 years. TCM practitioners value S. baicalensis for its ability to treat conditions caused by inflammation. Researchers, on the other hand, have studied this plant extensively due to its […]
10/01/2019
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By Evangelyn Rodriguez
The role of medical foods in Alzheimer’s disease treatments
In this article, researchers from China, Germany, Japan, the U.K., and the U.S. discussed nutritional interventions used for the treatment of Alzheimer’s disease (AD), and highlighted clinical trials assessing the effects of medical foods on people with AD. Their short review was published in the journal Food Science and Human Wellness. AD is the most prevalent […]
09/13/2019
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By Evangelyn Rodriguez
Silicon-rich mineral water is a safe, effective way to eliminate aluminum from your body
Aluminum is one of the most common elements on the planet. This naturally occurring metal can be found in many things, including cookwares, kitchen utensils, and food storage wraps. Trace amounts of aluminum can also be found in processed foods and some medications. While aluminum is useful outside the human body, this element has no […]
08/23/2019
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By Evangelyn Rodriguez
Analyzing the effects of silibinin against prothrombin kringle-2-induced neurodegeneration
In this study, researchers from different universities in South Korea demonstrated how silibinin, a flavonoid found in milk thistle, can be used for Parkinson’s disease therapy. The results of their study were published in the Journal of Medicinal Food. Both Parkinson’s disease and Alzheimer’s disease exhibit common features of neurodegenerative diseases and are caused by numerous […]
08/13/2019
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By Evangelyn Rodriguez
Cinnamon: A sweet-spicy treat for fighting Alzheimer’s
Cinnamon is a widely used spice obtained from the bark of a cinnamon tree. This bark, in traditional medicine, is used to treat many ailments. In a recent study, researchers from Dankook University in South Korea examined the biological activity of dried cinnamon bark (Cinnamomi Cortex Spissus) obtained from Chinese cinnamon (Cinnamomum cassia) for its potential application in the treatment […]
05/24/2019
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By Evangelyn Rodriguez
The Western diet can impair memory function
Researchers from the University of Regensburg in Germany investigated the utility of spatial separation – a behavioral process associated with the hippocampus – in the assessment of dietary interventions and the behavioral effects of the transgenerational administration of a Western diet on pattern separation. The results of their study were published in the journal Food Science […]
04/30/2019
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By Evangelyn Rodriguez
Cinnamon bark phenylpropanoids can potentially prevent amyloid formation
Researchers from Dankook University in Korea tested their hypothesis that cinnamon bark (Cinnamomi Cortex Spissus), the dried bark of Cinnamomum cassia Blume (Lauraceae), and its components are effective against Alzheimer’s disease (AD). The results of their study, which demonstrated the potential of cinnamon bark in reducing the production of the beta-amyloid protein, were published in the […]
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